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Liangpi 凉皮
Overview Chinese Name: 凉皮English Name: LiangpiCategory: Snack小吃Main Ingredients: Flour Liangpi Liangpi凉皮 originated from the traditional food of the Han nationality汉族 in the Guanzhong关中 area of Shaanxi Province陕西省. It is popular in northern China and is a rare natural green pollution-free food. Due to the different raw materials, production methods, and regions, cold skin can be divided into hot rice (noodle) skin热米（面）皮, rolling dough擀面皮, baking dough烙面皮, brewing dough酿皮, and so on. The taste of Liangpi is spicy, sour and sweet, spicy, and other flavors. Liangpi has a long history. It is said that it originated in the period of Qin Shihuang秦始皇 and has a history of more than 2,000 years. Cold skin with sesame sauce Qin Town秦镇 is located in Xi…
Liangpi 凉皮
Overview Chinese Name: 凉皮English Name: LiangpiCategory: Snack小吃Main Ingredients: Flour Liangpi Liangpi凉皮 originated from the traditional food of the Han nationality汉族 in the Guanzhong关中 area of Shaanxi Province陕西省. It is popular in northern China and is a rare natural green pollution-free food. Due to the different raw materials, production methods, and regions, cold skin can be divided into hot rice (noodle) skin热米（面）皮, rolling dough擀面皮, baking dough烙面皮, brewing dough酿皮, and so on. The taste of Liangpi is spicy, sour and sweet, spicy, and other flavors. Liangpi has a long history. It is said that it originated in the period of Qin Shihuang秦始皇 and has a history of more than 2,000 years. Cold skin with sesame sauce Qin Town秦镇 is located in Xi…
Overview Chinese Name: 凉皮English Name: LiangpiCategory: Snack小吃Main Ingredients: Flour Liangpi Liangpi凉皮 originated from the traditional food of the Han nationality汉族 in the Guanzhong关中 area of Shaanxi Province陕西省. It is popular in northern China and is a rare natural green pollution-free food. Due to the different raw materials, production methods, and regions, cold skin can be divided into hot rice (noodle) skin热米（面）皮, rolling dough擀面皮, baking dough烙面皮, brewing dough酿皮, and so on. The taste of Liangpi is spicy, sour and sweet, spicy, and other flavors. Liangpi has a long history. It is said that it originated in the period of Qin Shihuang秦始皇 and has a history of more than 2,000 years. Cold skin with sesame sauce Qin Town秦镇 is located in Xi…
Liangpi 凉皮
Overview Chinese Name: 凉皮English Name: LiangpiCategory: Snack小吃Main Ingredients: Flour Liangpi Liangpi凉皮 originated from the traditional food of the Han nationality汉族 in the Guanzhong关中 area of Shaanxi Province陕西省. It is popular in northern China and is a rare natural green pollution-free food. Due to the different raw materials, production methods, and regions, cold skin can be divided into hot rice (noodle) skin热米（面）皮, rolling dough擀面皮, baking dough烙面皮, brewing dough酿皮, and so on. The taste of Liangpi is spicy, sour and sweet, spicy, and other flavors. Liangpi has a long history. It is said that it originated in the period of Qin Shihuang秦始皇 and has a history of more than 2,000 years. Cold skin with sesame sauce Qin Town秦镇 is located in Xi…
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