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Sachima 沙琪玛
Overview Chinese Name: 沙琪玛English Name: Sachima; Caramel treats; Saqima; ShaQimaCategory: Snack小吃Main Ingredients: Flour Sachima Sachima沙琪玛, also written "Saqima", is a transliteration of The Manchu language "sacima". Sachima is a sweet pastry with Manchu characteristics. Saqima is loved by people for its soft, sweet, and melt-in-your-mouth properties. ShaQima with black sesame Saqima originated from the sacrifices of the three tombs outside the Pass in the Qing Dynasty清朝. After Manchu满族 entered the Pass, it became popular in Beijing and became one of the four seasons cakes of Beijing style. It was an important snack at that time. In the past, it was also called "Shaqima沙其马" or "Selima赛利马" in Beijing. In recent years, through the exploration of the production technology and folklore of…
Sachima 沙琪玛
Overview Chinese Name: 沙琪玛English Name: Sachima; Caramel treats; Saqima; ShaQimaCategory: Snack小吃Main Ingredients: Flour Sachima Sachima沙琪玛, also written "Saqima", is a transliteration of The Manchu language "sacima". Sachima is a sweet pastry with Manchu characteristics. Saqima is loved by people for its soft, sweet, and melt-in-your-mouth properties. ShaQima with black sesame Saqima originated from the sacrifices of the three tombs outside the Pass in the Qing Dynasty清朝. After Manchu满族 entered the Pass, it became popular in Beijing and became one of the four seasons cakes of Beijing style. It was an important snack at that time. In the past, it was also called "Shaqima沙其马" or "Selima赛利马" in Beijing. In recent years, through the exploration of the production technology and folklore of…
Overview Chinese Name: 沙琪玛English Name: Sachima; Caramel treats; Saqima; ShaQimaCategory: Snack小吃Main Ingredients: Flour Sachima Sachima沙琪玛, also written "Saqima", is a transliteration of The Manchu language "sacima". Sachima is a sweet pastry with Manchu characteristics. Saqima is loved by people for its soft, sweet, and melt-in-your-mouth properties. ShaQima with black sesame Saqima originated from the sacrifices of the three tombs outside the Pass in the Qing Dynasty清朝. After Manchu满族 entered the Pass, it became popular in Beijing and became one of the four seasons cakes of Beijing style. It was an important snack at that time. In the past, it was also called "Shaqima沙其马" or "Selima赛利马" in Beijing. In recent years, through the exploration of the production technology and folklore of…
Sachima 沙琪玛
Overview Chinese Name: 沙琪玛English Name: Sachima; Caramel treats; Saqima; ShaQimaCategory: Snack小吃Main Ingredients: Flour Sachima Sachima沙琪玛, also written "Saqima", is a transliteration of The Manchu language "sacima". Sachima is a sweet pastry with Manchu characteristics. Saqima is loved by people for its soft, sweet, and melt-in-your-mouth properties. ShaQima with black sesame Saqima originated from the sacrifices of the three tombs outside the Pass in the Qing Dynasty清朝. After Manchu满族 entered the Pass, it became popular in Beijing and became one of the four seasons cakes of Beijing style. It was an important snack at that time. In the past, it was also called "Shaqima沙其马" or "Selima赛利马" in Beijing. In recent years, through the exploration of the production technology and folklore of…
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