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Fried Pork in Scoop 锅包肉
Overview Chinese Name: 锅包肉English Name: Fried Pork in Scoop; Guobaorou; Pot Wrapped PorkCategory: Dongbei cuisine东北菜Main Ingredients: Pork Fried Pork in Scoop Fried pork in scoop锅包肉, formerly known as pot fried pork锅爆肉, was created by Zheng Xingwen郑兴文, the chef of Du Xueying杜学瀛, the governor of Dakota Mansion in Harbin during the reign of Guangxu. This dish is golden in color and tastes sweet and sour. In 2022, Harbin Fried pork in scoop was included in the National Food List of Landmarks. Fried pork in scoop with Beautiful Colors In the Qing Dynasty清朝, Zheng Xingwen, the flag bearer, came to Beijing with his father at the age of 6. He gradually became interested in cooking, and later paid tribute to Chen Caibao陈才保,…
Fried Pork in Scoop 锅包肉
Overview Chinese Name: 锅包肉English Name: Fried Pork in Scoop; Guobaorou; Pot Wrapped PorkCategory: Dongbei cuisine东北菜Main Ingredients: Pork Fried Pork in Scoop Fried pork in scoop锅包肉, formerly known as pot fried pork锅爆肉, was created by Zheng Xingwen郑兴文, the chef of Du Xueying杜学瀛, the governor of Dakota Mansion in Harbin during the reign of Guangxu. This dish is golden in color and tastes sweet and sour. In 2022, Harbin Fried pork in scoop was included in the National Food List of Landmarks. Fried pork in scoop with Beautiful Colors In the Qing Dynasty清朝, Zheng Xingwen, the flag bearer, came to Beijing with his father at the age of 6. He gradually became interested in cooking, and later paid tribute to Chen Caibao陈才保,…
Overview Chinese Name: 锅包肉English Name: Fried Pork in Scoop; Guobaorou; Pot Wrapped PorkCategory: Dongbei cuisine东北菜Main Ingredients: Pork Fried Pork in Scoop Fried pork in scoop锅包肉, formerly known as pot fried pork锅爆肉, was created by Zheng Xingwen郑兴文, the chef of Du Xueying杜学瀛, the governor of Dakota Mansion in Harbin during the reign of Guangxu. This dish is golden in color and tastes sweet and sour. In 2022, Harbin Fried pork in scoop was included in the National Food List of Landmarks. Fried pork in scoop with Beautiful Colors In the Qing Dynasty清朝, Zheng Xingwen, the flag bearer, came to Beijing with his father at the age of 6. He gradually became interested in cooking, and later paid tribute to Chen Caibao陈才保,…
Fried Pork in Scoop 锅包肉
Overview Chinese Name: 锅包肉English Name: Fried Pork in Scoop; Guobaorou; Pot Wrapped PorkCategory: Dongbei cuisine东北菜Main Ingredients: Pork Fried Pork in Scoop Fried pork in scoop锅包肉, formerly known as pot fried pork锅爆肉, was created by Zheng Xingwen郑兴文, the chef of Du Xueying杜学瀛, the governor of Dakota Mansion in Harbin during the reign of Guangxu. This dish is golden in color and tastes sweet and sour. In 2022, Harbin Fried pork in scoop was included in the National Food List of Landmarks. Fried pork in scoop with Beautiful Colors In the Qing Dynasty清朝, Zheng Xingwen, the flag bearer, came to Beijing with his father at the age of 6. He gradually became interested in cooking, and later paid tribute to Chen Caibao陈才保,…
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