[Shanghai Daily Shine]Latest Update
Sliced Boiled Pork with Garlic Sauce 蒜泥白肉
Overview Chinese Name: 蒜泥白肉English Name: Sliced Boiled Pork with Garlic Sauce; White meat with mashed garlicCategory: Sichuan cuisine川菜Main Ingredients: Pork Sliced Boiled Pork with Garlic Sauce Sliced Boiled Pork with Garlic Sauce蒜泥白肉 is a traditional Chinese dish, belonging to Sichuan cuisine川菜. The raw materials mainly include garlic paste and meat, which are delicious and nutritious. When eating, mix them well with chopsticks, and the smell will directly hit the nose, which will stimulate people's appetite. Garlic tastes strong, and fatty but not greasy. Beautiful white meat with mashed garlic Nowadays, the quality and flavor of white meat with mashed garlic require both fat and lean. The meat slices are even, thin and big. The garlic flavor is rich, salty, hot…
Sliced Boiled Pork with Garlic Sauce 蒜泥白肉
Overview Chinese Name: 蒜泥白肉English Name: Sliced Boiled Pork with Garlic Sauce; White meat with mashed garlicCategory: Sichuan cuisine川菜Main Ingredients: Pork Sliced Boiled Pork with Garlic Sauce Sliced Boiled Pork with Garlic Sauce蒜泥白肉 is a traditional Chinese dish, belonging to Sichuan cuisine川菜. The raw materials mainly include garlic paste and meat, which are delicious and nutritious. When eating, mix them well with chopsticks, and the smell will directly hit the nose, which will stimulate people's appetite. Garlic tastes strong, and fatty but not greasy. Beautiful white meat with mashed garlic Nowadays, the quality and flavor of white meat with mashed garlic require both fat and lean. The meat slices are even, thin and big. The garlic flavor is rich, salty, hot…
Overview Chinese Name: 蒜泥白肉English Name: Sliced Boiled Pork with Garlic Sauce; White meat with mashed garlicCategory: Sichuan cuisine川菜Main Ingredients: Pork Sliced Boiled Pork with Garlic Sauce Sliced Boiled Pork with Garlic Sauce蒜泥白肉 is a traditional Chinese dish, belonging to Sichuan cuisine川菜. The raw materials mainly include garlic paste and meat, which are delicious and nutritious. When eating, mix them well with chopsticks, and the smell will directly hit the nose, which will stimulate people's appetite. Garlic tastes strong, and fatty but not greasy. Beautiful white meat with mashed garlic Nowadays, the quality and flavor of white meat with mashed garlic require both fat and lean. The meat slices are even, thin and big. The garlic flavor is rich, salty, hot…
Sliced Boiled Pork with Garlic Sauce 蒜泥白肉
Overview Chinese Name: 蒜泥白肉English Name: Sliced Boiled Pork with Garlic Sauce; White meat with mashed garlicCategory: Sichuan cuisine川菜Main Ingredients: Pork Sliced Boiled Pork with Garlic Sauce Sliced Boiled Pork with Garlic Sauce蒜泥白肉 is a traditional Chinese dish, belonging to Sichuan cuisine川菜. The raw materials mainly include garlic paste and meat, which are delicious and nutritious. When eating, mix them well with chopsticks, and the smell will directly hit the nose, which will stimulate people's appetite. Garlic tastes strong, and fatty but not greasy. Beautiful white meat with mashed garlic Nowadays, the quality and flavor of white meat with mashed garlic require both fat and lean. The meat slices are even, thin and big. The garlic flavor is rich, salty, hot…
Comment{{item.data.meta.comment}} Comment