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YINCHUAN, Sept. 3 (Xinhua) -- El Batoul Nejjaoui from Morocco has been in China for over five years and is now an expert at a cultural communication agency in Ningxia. Nejjaoui has been fascinated by Chinese movies, documentaries, and traditional culture since childhood. To her, China is a mysterious and beautiful country. She was intrigued by the Chinese language she saw in films. El Batoul Nejjaoui poses while experiencing a paper-cutting dress at the intangible cultural heritage exhibition center in Yinchuan, northwest China's Ningxia Hui Autonomous Region, Aug. 26, 2024. (Xinhua/Feng Kaihua)   El Batoul Nejjaoui learns about a tiger-shaped doll at the intangible cultural heritage exhibition center in Yinchuan, northwest China's Ningxia Hui Autonomous Region, Aug. 26, 2024. (Xinhua/Feng Kaihua)   El Batoul Nejjaoui makes tea for her friends in Yinchuan, northwest China's Ningxia Hui Autonomous Region, Aug. 26, 2024. (Xinhua/Wang Peng)   El Batoul Nejjaoui takes an Arabic book about China, in Yinchuan, northwest China's Ningxia Hui Autonomous Region, Aug. 26, 2024. (Xinhua/Wang Peng) While studying at Mohammed V University in Morocco, Nejjaoui chose Chinese as her major and even came to China's capital Beijing as an exchange student. After graduation, Nejjaoui worked in Ningxia as a translator.…...

  As China and ASEAN countries enhanced connectivity in recent years, vocational education cooperation has been strengthened to meet the surging demand for technical talents. ...

  Prepare your ticket and join French tour guide Clarisse Le Guernic for an exciting underground tour of some Shanghai's most amazing metro stations! Produced by Xinhua Global Service...

  More than 400 relics from ancient shipwrecks, which had been submerged in the South China Sea for over 500 years at a depth of more than 1,500 meters, are on display for the first time in the island province of Hainan. Produced by Xinhua Global Service■...

Hey there! So, you're curious about the question: Do Chinese really eat dogs? Let's talk freely about this hot-topic issue! https://www.youtube.com/watch?v=nF6Q9CK16S4 I discussed with many expats in China. When I asked: how do you think about Chinese eating dogs? Every time they smiled. Because things aren’t they thinking before coming to China. Okay, here's the scoop: Yes, there are some Chinese people who have consumed dog meat in the past. Do Chinese Really Eat Dogs: About Tradition According to traditional Chinese medicine theory, dog meat is beneficial to physical health, and it is recommended to take dog meat in autumn and winter seasons. Even for me, I also eat dog meat when I was small. But hold on, don't jump to conclusions just yet! It's important to understand that this practice is NOT widespread in China today. It's not like every Tom, Dick, and Harry is sipping on some doggie soup. Now, let me break it down for you. Eating dog meat used to have some historical and cultural relevance in certain regions of China. It was seen as a traditional practice passed down through generations. But, my friends, times are changing, and so are people's perspectives. Related: Top 100…...

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  China's ambitious initiative to construct an international lunar research station (ILRS) is paving the way for a new era of global space collaboration, drawing in developing countries without their own space missions and igniting widespread enthusiasm for participation....

XIAMEN, Sept. 9 (Xinhua) -- The 24th China International Fair for Investment and Trade (CIFIT) opened on Sept. 8 in the city of Xiamen, China's Fujian Province. Covering around 120,000 square meters, the four-day event draws visitors from 119 countries and regions, of which about 80 percent are Belt and Road Initiative (BRI) partner countries. This year's CIFIT highlights the digital economy, new energy and green innovation. It is expected to serve as a platform for more than 80 investment events and roadshow activities. Merchants visit the "Invest in China" area of the 24th China International Fair for Investment and Trade (CIFIT) in Xiamen, southeast China's Fujian Province, Sept. 8, 2024.  (Xinhua/Lin Shanchuan)   People visit the 24th China International Fair for Investment and Trade (CIFIT) in Xiamen, southeast China's Fujian Province, Sept. 8, 2024. (Xinhua/Lin Shanchuan)   People visit the 24th China International Fair for Investment and Trade (CIFIT) in Xiamen, southeast China's Fujian Province, Sept. 8, 2024. (Xinhua/Lin Shanchuan)   Guests taste Fuding White Tea of Fujian Province during the 24th China International Fair for Investment and Trade (CIFIT) in Xiamen, southeast China's Fujian Province, Sept. 8, 2024. (Xinhua/Wei Peiquan)   Dancers perform during the opening ceremony of…...

Witnessing history and innovation firsthand! 97 students and teachers from Japan's Soka University visited the Museum of the CPC during their trip in China. Discover how Japan's Gen Z views China!...

FUZHOU, Sept. 1 (Xinhua) -- Juncao is a hybrid grass and an important multifunctional agricultural resource developed and used for mushroom farming in China. Invented by Lin Zhanxi from China's Fujian Agriculture and Forestry University (FAFU) in the 1980s, Juncao has benefited more than 100 countries, including Rwanda, allowing smallholder farmers to grow mushrooms from dried, chopped grass without cutting down trees and damaging the environment. Hatungimana Mediatrice, a coordinator for the Juncao project in Rwanda, came to FAFU in 2017 to pursue a master's degree in microbiology in biology. The following year, her husband Nsanzinshuti Aimable joined her to study and live in Fujian. Under the tutelage of Professor Lin Zhanxi, both Mediatrice and Aimable have successfully obtained their master's degrees. In order to have a deeper understanding of Juncao technology, the Rwandan couple chose to stay at FAFU for doctorates. "The Juncao technology is beneficial to developing countries, especially to rural areas that need development," said Aimable. "My wife and I will return home after completing our studies in China and bring back the Juncao technology to our hometown to help people of our country. I believe they will have a better life by using Juncao technology." Nsanzinshuti…...

  Breathtaking "Shaiqiu" scenery in Huangling Village in Wuyuan, known to many as China's "most beautiful countryside." #China #amazing #autumn...

  The upcoming China International Fair for Trade in Services (CIFTIS) will provide a solid platform for not only Türkiye but also countries across the world to enhance their cooperation, said a Turkish expert. #GLOBALink...

  32-year-old Dekyi Chodron is a producer of a youth arts festival in China's Xizang. She hopes to bring the richness of Xizang's traditional culture into everyday lives. #GLOBALink...

BEIJING, Sept. 29 (Xinhua) -- From simply meeting basic food needs to today's pursuit of healthy and savory eating, the diet of Chinese people has undergone a dramatic transformation since the founding of the People's Republic of China in 1949. Over the past 75 years, the dining tables have witnessed China's economic development and social progress. In the early years after the country was founded, the foods on the dining tables were primarily grain-based, to ensure everyone had enough to eat.  Wang Dezhu (1st L) and his family enjoy a reunion dinner during the Spring Festival in north China's Tianjin, in 1953. (Xinhua) With the improvement of agricultural productivity, people's dietary structure began to shift from a grain-dominated "staple food diet" to a nutritional one that included more meat, eggs, and dairy products. People were no longer satisfied with just eating enough but began to pursue eating well.   This photo issued on Aug. 25, 1988 shows family members enjoying hot pot in Beijing, capital of China. (Xinhua/Du Jie)   This photo issued on Oct. 10, 1987 shows the first Kentucky Fried Chicken (KFC) Restaurant holding a soft opening in Beijing, capital of China. (Xinhua/Zhang Shuyuan) In the 1990s, as China's economy surged forward, dining out…...

SHUANGYASHAN, Sept. 22 (Xinhua) -- In the rice cultivation base of Shuangyashan, northeast China's Heilongjiang Province, the rice fields display a mix of green and yellow as the crops reach maturity. Large-scale harvesting is expected to commence in early October.■...

  Barkhor Street is a famous scenic and shopping area located at the heart of Lhasa, China's Xizang. Find out what life is like for a family with different ethnic backgrounds living near the street....

  "I have a lot of respect for the country of China. It has a great history, and it is a model for many countries that are currently developing around the world," said a Cameroonian student studying in China's Wuhan. ...

  Kunshan, a city in east China's Jiangsu Province, with an area of just 931 square kilometers, has attracted investment from global coffee giants including Starbucks, Luckin Coffee and Louis Dreyfus, helping it gain a key position in the global coffee supply chain. #GLOBALink  ...

  A senior executive of the leading German auto supplier ZF Group said he is happy to see the high speed of innovative development in China as it will benefit the growth of foreign companies like ZF.  ...

  SHENZHEN, Aug. 31 (Xinhua) --Considered China's first homegrown high-cost, high-volume, high-quality stand-alone title, "Black Myth: Wukong" is deeply invested in the usage of cutting-edge motion capture technology to incorporate real-world martial arts into the game. Through the technology, the actions of professional stuntmen dressed in customized suits with reflective points are recorded from all angles, processed into virtual data and finally presented on in-game characters. Yin Kai works at a motion capture workshop in Shenzhen, south China's Guangdong Province, Aug. 28, 2024. (Xinhua/Mao Siqian)   Yin Kai works at a motion capture workshop in Shenzhen, south China's Guangdong Province, Aug. 28, 2024. (Xinhua/Mao Siqian) Yin Kai, hailing from Shandong Province, is among the game's motion capture crew. He undertook the majority of the action work for the game's protagonist, a monkey character based on the classic Chinese novel Journey to the West. Inspired by TV stars such as Jackie Chan and Jet Li, the young Kong Fu enthusiast began practicing martial arts at the age of five and majored in martial arts performance at Shanghai University of Sport. To make the combat scenes more engaging both technically and artistically, Yin integrated a variety of elements from Chinese martial arts…...