Overview Chinese Name: 馕English Name: Naan; NangCategory: Staple主食Main Ingredients: Flour Naan Naan馕 is a Persian phonetic translation, which means bread. It is a traditional staple food of Uygur维吾尔族, Kazak哈萨克族, Uzbek乌孜别克族, Tatar塔塔尔族, and other ethnic groups. It is popular in Xinjiang新疆 and other places. The outer skin of Nang is golden yellow, with flour as the main raw material. It is mostly fermented noodles, but without alkali, put a little salt. Nang neatly placed Naan in Xinjiang新疆 has a reputation for being "better without meat for three days than without Nang for one day宁可三日无肉,不可一日无馕". In history, the Jiashi伽师 people were famous for making a living by fighting Nang. The largest Nang is called "Aimanke艾曼克". It is thin in the middle, thick…
Overview Chinese Name: 馕English Name: Naan; NangCategory: Staple主食Main Ingredients: Flour Naan Naan馕 is a Persian phonetic translation, which means bread. It is a traditional staple food of Uygur维吾尔族, Kazak哈萨克族, Uzbek乌孜别克族, Tatar塔塔尔族, and other ethnic groups. It is popular in Xinjiang新疆 and other places. The outer skin of Nang is golden yellow, with flour as the main raw material. It is mostly fermented noodles, but without alkali, put a little salt. Nang neatly placed Naan in Xinjiang新疆 has a reputation for being "better without meat for three days than without Nang for one day宁可三日无肉,不可一日无馕". In history, the Jiashi伽师 people were famous for making a living by fighting Nang. The largest Nang is called "Aimanke艾曼克". It is thin in the middle, thick…
Overview Chinese Name: 馕English Name: Naan; NangCategory: Staple主食Main Ingredients: Flour Naan Naan馕 is a Persian phonetic translation, which means bread. It is a traditional staple food of Uygur维吾尔族, Kazak哈萨克族, Uzbek乌孜别克族, Tatar塔塔尔族, and other ethnic groups. It is popular in Xinjiang新疆 and other places. The outer skin of Nang is golden yellow, with flour as the main raw material. It is mostly fermented noodles, but without alkali, put a little salt. Nang neatly placed Naan in Xinjiang新疆 has a reputation for being "better without meat for three days than without Nang for one day宁可三日无肉,不可一日无馕". In history, the Jiashi伽师 people were famous for making a living by fighting Nang. The largest Nang is called "Aimanke艾曼克". It is thin in the middle, thick…
Overview Chinese Name: 馕English Name: Naan; NangCategory: Staple主食Main Ingredients: Flour Naan Naan馕 is a Persian phonetic translation, which means bread. It is a traditional staple food of Uygur维吾尔族, Kazak哈萨克族, Uzbek乌孜别克族, Tatar塔塔尔族, and other ethnic groups. It is popular in Xinjiang新疆 and other places. The outer skin of Nang is golden yellow, with flour as the main raw material. It is mostly fermented noodles, but without alkali, put a little salt. Nang neatly placed Naan in Xinjiang新疆 has a reputation for being "better without meat for three days than without Nang for one day宁可三日无肉,不可一日无馕". In history, the Jiashi伽师 people were famous for making a living by fighting Nang. The largest Nang is called "Aimanke艾曼克". It is thin in the middle, thick…
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