dining rooms in Chinese universities

I don’t know about you, but for me, food is vital. When I eat well, I have more energy to go about my daily activities while sustaining a stronger immune system. Food is among the challenges most students and foreigners face in China. I love to try different kinds of dishes, and living in China has given me the opportunity to try new dishes. From Fried Rice to Bamboo Shoots, to Seaweed and Pumpkin Soups, on to Dry Pot 干锅…the list truly goes on and on. Perhaps you are a student looking to begin studies at a Chinese university, or a foreign staff who will need to catch many meals at the university and wondering what the dining rooms and canteens are like in Chinese universities. Here are some things you need to know. Crowded elevators during lunchtime 1. Set out early In China, breakfast is often a very light meal. Foods like Bao Zi 包子, Mantou 馒头, Rice Soup 粥, and Soy Milk 豆浆 are often the go-to foods. Thus, the canteens will rarely be packed for breakfast. Most people walk in and take these to go as they head to their classes or workplaces. However, lunch and dinner,…