American chef in China

  Meet Adrian, a young American who has found his passion in rural Huangshan, Anhui Province, China. He’s growing his own ingredients and serving up pizzas with a fun Chinese twist. It’s a delicious adventure waiting to be discovered. Produced by Xinhua Global Service Related Articles Striving towards the light: Gambian young man’s glouris life Korean teacher explores China’s Yin Ruins, a UNESCO World Heritage Site Iraqi tourist’s day tour in millennia-old Luoyang city French tour guide details beauty of Shanghai metro The Biggest City on Earth You’ve Never Heard of