[Shanghai Daily Shine]Latest Update
Overview Chinese Name: 水煮牛肉English Name: Water Boiled Beef; Boiled beefCategory: Sichuan cuisine川菜Main Ingredients: Beef water boiled beef Water Boiled Beef水煮牛肉 is a special traditional dish made of thin yellow beef, belonging to Sichuan cuisine川菜. Because the beef slices in the dish are cooked in hot soup, it is called boiled beef. Boiled beef was selected into Chinese Cuisine in 1981. Delicious Boiled Beef When making boiled beef, cut it into inches five minutes long, eight minutes wide, and one-minute thick slices, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice, and wet starch, and mix well. In the oil pan, put Pixian County bean paste and dry chili, stir fry them until they are brown,…
Overview Chinese Name: 水煮牛肉English Name: Water Boiled Beef; Boiled beefCategory: Sichuan cuisine川菜Main Ingredients: Beef water boiled beef Water Boiled Beef水煮牛肉 is a special traditional dish made of thin yellow beef, belonging to Sichuan cuisine川菜. Because the beef slices in the dish are cooked in hot soup, it is called boiled beef. Boiled beef was selected into Chinese Cuisine in 1981. Delicious Boiled Beef When making boiled beef, cut it into inches five minutes long, eight minutes wide, and one-minute thick slices, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice, and wet starch, and mix well. In the oil pan, put Pixian County bean paste and dry chili, stir fry them until they are brown,…
Overview Chinese Name: 水煮牛肉English Name: Water Boiled Beef; Boiled beefCategory: Sichuan cuisine川菜Main Ingredients: Beef water boiled beef Water Boiled Beef水煮牛肉 is a special traditional dish made of thin yellow beef, belonging to Sichuan cuisine川菜. Because the beef slices in the dish are cooked in hot soup, it is called boiled beef. Boiled beef was selected into Chinese Cuisine in 1981. Delicious Boiled Beef When making boiled beef, cut it into inches five minutes long, eight minutes wide, and one-minute thick slices, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice, and wet starch, and mix well. In the oil pan, put Pixian County bean paste and dry chili, stir fry them until they are brown,…
Overview Chinese Name: 水煮牛肉English Name: Water Boiled Beef; Boiled beefCategory: Sichuan cuisine川菜Main Ingredients: Beef water boiled beef Water Boiled Beef水煮牛肉 is a special traditional dish made of thin yellow beef, belonging to Sichuan cuisine川菜. Because the beef slices in the dish are cooked in hot soup, it is called boiled beef. Boiled beef was selected into Chinese Cuisine in 1981. Delicious Boiled Beef When making boiled beef, cut it into inches five minutes long, eight minutes wide, and one-minute thick slices, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice, and wet starch, and mix well. In the oil pan, put Pixian County bean paste and dry chili, stir fry them until they are brown,…
