Food

There are many delicious Chinese dishes, which is your Favourate Chinese Vegetables? When in Rome, do as the Romans do. You can't avoid eating Chinese vegetables because they are essential for Chinese food. Here we list and explain you the most common ones. Next time when you  eat with Chinese friends, you can even have a nice little conversation with them about what you are eating. Favourate Chinese Vegetables Qīng cài 青菜 - leafy and green vegetables This is a broad term to describe various leafy and green vegetables. Guangdong cuisine perhaps tops the country for its taste and variety, and qingcai top an average Guangdonger's diet. They must have one or two cai dishes in a day, and here the cai, they only mean qingcai.  Cài xīn 菜心 The handsome looking caixin is a typical and basic Guangdong veggie with little yellow flowers. It tastes refreshing and somewhat sweet. The sweetness comes from the stalks, so the noble "long-leg" Zengcheng caixin always tops the market at the cost 50% more than its peers. Bái cài 白菜 Known as bok choy or Chinese cabbage, it has two main kinds—xiao (small) baicai and da (big) baicai. The former is slender, small and dainty like a southern lady; The latter looks plump and…

Lu Cai also means Shandong cuisine, It is a Qilu flavor that originated in Shandong Province. Its birthplace is Boshan District, Zibo City, Shandong Province. It is the only self-styled cuisine among the four traditional Chinese cuisines (also eight cuisines) (compared with the influential cuisines such as Huaiyang, Sichuan, and Guangdong). It is the cuisine with the longest history, the richest techniques, the highest difficulty, and the most skills. China-shandong-cuisine-鲁菜 As the only self styled cuisine among the eight traditional Chinese cuisines, Shandong cuisine originated in Qilu. It is the cuisine with the longest history, the richest techniques, the highest difficulty and the most skills in China. Diced chicken in bean sauce-酱爆鸡丁 As early as the Qin and Han Dynasties, the economy of Qilu was unprecedentedly prosperous, and the cooking skills were far better than those in other regions. In the Sui and Tang Dynasties, Shandong cuisine gradually became the representative of northern cuisine. Braised Abalone-红烧鲍鱼 "Never tired of eating details and enjoying delicacy" is Confucius' dietary concept. It is more appropriate to describe Shandong cuisine, which is famous for "exquisite carving". Steamed Mandarin Fish-清蒸桂鱼 In the process of millennium development, Shandong cuisine is also divided into many schools: Jiaodong…