In Wuhan, having breakfast has a special name: “guo zao.” From the iconic hot dry noodles that come coated in sesame paste to sizzling dumplings and “dou pi” – crepes made with tofu skin, minced meat, and glutinous rice – early risers are spoiled for choice in Wuhan.
Editor:Lai Jun
,https://english.wuhan.gov.cn/H_1/NWP/202501/t20250118_2520236.shtml