Flower-shaped steamed buns displayed at the Chinese Traditional Culture Museum in Beijing.
[Photos via CGTN]
As part of the “Celebrating the Chinese New Year” Spring Festival exhibition, these intricate creations – Gaomi dough sculptures – blend culinary craftsmanship with heartfelt tradition. Shaped by hand, these steamed buns are not only a feast for the eyes and palate, but also a moving expression of people’s hopes for a better life. Traditionally, Gaomi dough sculptures are crafted for festivals and serve as decorations, offerings, delicacies, and cherished gifts.
(Source: CGTN)
,https://english.beijing.gov.cn/latest/news/202412/t20241224_3972013.html